Birthday Trifle

Birthday Trifle

     For my birthday I didn’t want the usual cake with the typical bunch of candles. I wanted something where everyone could blow out a candle. I find that moment of attention where everyone is waiting for you to attempt to blow out a ton of candles while your probably spitting all over the cake… awkward.

     So, I decided to make individual trifles, a staple in the British dessert arena and in keeping with my birthday theme.  I remember vividly the first time I ate trifle. It was a Marks & Spencer’s individual trifle cup and to this day it is still the best trifle I have ever had.

This is how I made my own variation.

     First, keep in mind that these are American British trifles. Other than the fruit every other ingredient, especially the custard, is different in America. Still good though (plus, other than me, who’s going to know?!)

     I did this over three days so I spent a minimal amount of time each night on it.

Makes 12 glass goblets

1st layer: 3 days out - Fruit mix: Cut the fruit and sprinkle with sugar a couple days ahead of time and refrigerate in Tupperware. I used Strawberries and blueberries. Raspberries would have been awesome they are super expensive.

2^nd layer: 2 days out – Custard. In America this is just vanilla pudding. I used instant vanilla pudding and one packet was good for one layer with ¼ cup in each goblet. Go ahead and make this ahead of time. It keeps well.

3^rd layer: 3 days out -Bake a cake, homemade or from a mix, and let it cool completely (overnight is good).

                  2 days out – Remove the hard crusts and crumble the soft inside of the cake in large chunks. If you are making a large trifle you can just cut the cake to fit.

    

     I then covered and let sit overnight. To keep cake soft make sure it’s sealed tightly.

4^th layer: Custard

5^th layer: Fruit

6^th layer: Immediately - Whipped cream. The closest to authentic is heavy whipped cream. 

NOTE: The cream will fall flat in minutes but cool whip is totally the wrong taste. So, put the whipped cream on at the last minute.

Ansell stopped me right after this picture to tell me about the whipped cream falling. So learned that lesson the hard way.

 

     You can layer fruit, custard, and cake as much as you want. A basic trifle is simply fruit, custard, cake, cream with one layer of each. If you do layer don’t make the layers too thick. The beauty of trifle is you should be able to get a bit of each layer in each bite.

     A big strawberry and candle is the finishing touch.

Delicious!!!

Tea Party Invitations

Tea Party Invitations

The Making of…

My theme for this party was a (somewhat) British Afternoon Tea and the colors were spring based with purple, green, and yellow. I wanted the invitations to reflect all of that!

1.  I went to PaperSource and bought a pack of green envelopes, purple premade folded cards, and a giant piece of yellow flowery paper. I think it all cost a total of $15. So, I could have bought premade cards for the same price but then I wouldn’t have a fun project!

I’ve really been into making silhouettes lately so my idea was to put teapot silhouettes on the cards.

2.  I used a picture of a teapot to make my template, which would fit appropriately on the purple card. Then cut the yellow paper into pieces the right size for making the teapots.

3.  Next was tracing the teapots on the back of the yellow paper pieces and cutting them out. Basic scissors work well for this part but ascertain how many invitations you want to make before you start all the tracing and cutting!

4.  Then, using an exacto-knife, cut out the middle part of the teapot handle.

5.  Paste all the teapots onto the purple cards. I jazzed up the purple cards a bit by cutting a wave into the bottom of the card. This would be easier with those shaped scissors but it wasn’t time consuming with regular scissors either.

6.  On the inside of the card I choose to print out the actual invitation with day, date, time, etc on my computer then print and paste it into the card. This should have been faster than handwriting it all but I had a hard time not being OCD about the look of the printed invitation and it ended up being the most time consuming part.

7.  To make the invitations look really fancy, use a calligraphy pen (you know the kind that you can get in craft stores that make it LOOK like you know calligraphy) to write the recipients name.

8.  The final touch is the addition of a tea sachet. I read this idea somewhere online and thought it was brilliant and super cute!

Despite all the steps, and dependant on the number of invitations being made, these invitations only would have taken an hour or so…but I did this between doing a bunch of other stuff so it took me longer.

The final result is a totally customizable and unique card. You could make any silhouette from flowers to faces and the color scheme is easily changeable. Include a sweet touch like a seed packet for a garden party or a rice sachet for a wedding invitation and take the invitation up one more notch!

I had a lot of fun making these invitations and look forward to another invitation project!

PS. All those little inside teapot handle pieces? I made into adorable flowers!








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